Vineyard Menu
Fresh Saldana Bay Oysters
Pomegranate and lime house dressing
or Classic oyster with tabasco and lemon
or Mignonette
R42 per oyster
Caesar Salad
Classic Caesar, croutons, lettuce, Parmesan and Caesar dressing
(add chicken R25 or anchovies R30)
R195
Tomato and Burrata
Heirloom tomatoes, local burrata, basil pesto, flaked almonds, olive oil and balsamic glaze
R350
Garden Salad
Seasonal leafy greens with a classic vinaigrette
R150
Parmesan Arancini
Served with aioli and freshly shaved Parmesan cheese
R140
Crudites and Focaccia
A selection of fresh vegetables and focaccia with olive tapenade, Tyrokafteri, hummus and baba ghanoush
R280
Cheese and Charcuterie Plate
Selection of local cheese and charcuterie served with homemade preserves
R250
Gamefish Sashimi
Chilli, coconut and lime dressing and fresh herbs
R210
Simons Town Calamari
Locally caught, crispy calamari with homemade aioli and lemon
R210
House Burger
Wagu patty, cheese, lettuce and pickle remoulade
R220
Lemon Butter Linefish Risotto
Roasted broccoli, preserved lemon and gremolata
R240
Braaied Cauliflower
Hummus, sunflower seed dressing, lime, coriander and curry leaf
R195
Fire-baked Flatbread
Sirloin, aioli, pickled onions, tomato, rocket and parsley
R230
Coal-fired Prawns
Peri-peri brown butter and fresh lime
R330
Char-grilled Steak
Served with bone marrow butter
R320
Sides
French fries R60
Garden salad R75