Dinner Menu
Enjoy our three-course dining experience at R850 per person.
Dinner 1:
Starters
Organic Venison Tartare
Parmesan custard, Kataifi crumb and toasties
Seasonal Vegetable Risotto
Arborio rice, Parmesan and seasonal vegetables
Mains
Coal-Fired Catch of the Day
Sundried tomato dressing, green beans and garden spinach
Karoo Lamb
Dauphinoise potato, broccolini, parsley gremolata and jus
Desserts
Lemon Tart
Burnt white chocolate ice cream
House Cheese and Preserves
selection of local cheese served with seasonal fruit, crackers and homemade preserves
Dinner 2:
Starters
Local Black Mussels
Lemon cream sauce, fresh herbs, zest and toasted sourdough
Venison Tataki
Sunflower seed, coal-fired mushrooms, mayonnaise and Katafi pastry
Mains
Pan-Seared Linefish
Pea and onion vierge emulsion, artichoke, baby potatoes and velouté
Sirloin on the Braai
In-house aged sirloin, hasselback potatoes and rocket salad
Desserts
Summer Pavlova
Summer berry sorbet, fresh berries, mint and coulis
House Cheese and Preserves
selection of local cheese served with seasonal fruit, crackers and homemade preserves
Dinner 3:
Starters
Vegetable Pasta
Roasted hazelnut, cauliflower, fresh herbs with tagliatelle
Seared Gamefish
Sunflower seed, homemade ponzu, heirloom tomatoes and seasonal herbs
Mains
Gamefish on the Braai
Glazed with tomato fudge with fennel, red onion, dill, chives and ricotta
Roasted Pork Belly
Confit cabbage, walnut, apple, sourdough and jus
Desserts
Paris-Brest
Chocolate crèmeux, olive oil, salt and vanilla ice cream
House Cheese and Preserves
selection of local cheese served with seasonal fruit, crackers and homemade preserves
Dinner 4:
Starters
Roasted Bone Marrow
Flatbread and parsley red onion salad
Crayfish Tortellini
Shellfish sauce, spinach and basil
Mains
Grilled Tuna
Sesame, charred spring onions, bok choy and fragrant herb salad
Roasted Duck Breast
Duck fat fried dauphinoise potatoes, beetroot and roasted carrots with jus
Desserts
Tarte Fine Aux Pommes
With whiskey custard cream
House Cheese and Preserves
selection of local cheese served with seasonal fruit, crackers and homemade preserves